Catering.
HOGENT offers nice and balanced meals at student-friendly prices. Next to our ‘plat du jour’, we offer a range of dishes that are continuously served throughout the week during lunchtime such as vegetarian dishes, pastas, salads, sandwiches, pastries, desserts,… Don’t hesitate to come by, as you have the opportunity to eat more for less!
Catering.
Resto D
Valentin Vaerwyckweg 1
9000 Gent
Mo-Thu from 8 to 19:30 h
Warme lunch
from 11:30 to 13:45 and
from 17 to 19 h
Fri from 8 to 16
Warm lunch
from 11:30 to 13:45 h
Resto C
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 8 to 16 h
Warm lunch
from 11:30 to 13:45 h
Resto P
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 8 to 16 h
Warm lunch
from 11:30 to 13:45 h
Resto Bijloke
J. Kluyskensstraat 2, Gent
Mo-Fri from 8 to 15:45
Warm lunch
from 11:30 to 13:45 h
Opens in November
Resto Melle
Brusselsesteenweg 163
9090 Melle
Mo-Fri from 8 to 15:45 h
Warm lunch
from 11:30 to 13:45 h
Resto Vesalius
Keramiekstraat 80
9000 Gent
Mo-Fri from 8 to 15:45 h
Warm lunch
from 11:30 to 13:45 h
Resto Mercator C
Nonnemeersstraat 19
9000 Gent
Mo-Fri from 10 to 14 h
Warm lunch
from 11:30 to 13:45 h
Resto De Wijnaert
Geraard de Duivelstraat 5
9000 Gent
Mo-Fri from 8 to 13:45 h
Warm lunch
from 11:45 to 13:30 h
Resto B
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 8 to 16 h
Resto Ledeganck
K.L. Ledeganckstraat 8
9000 Gent
Mo-Thu from 8 to 15:45 h
Fri from 8 to 15:30 h
Coffee House Schoonmeersen
Valentin Vaerwyckweg 1
9000 Gent
Mo-Fri from 8 to 16 h
Resto Aalst
Arbeidstraat 14
9300 Aalst
We see to it that our student restaurants function environmentally friendly by using recycled materials and our ingredients are produced in a sustainable manner.
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable food.
Sustainable producing of goods means that during the production process the impact on the environment and the climate is the primary consideration, with applying methods as limiting the use of (fossil fuel based) energy and fair trade with the suppliers.
Sustainable,
as in …
Our products
- Fairtrade coffee and cocoa powder based products
- Ubuntu cola and
Oxfam orange juice - Fairtrade snacks in
the vending machines - Fairtrade candy in the Resto Bijloke, Mercator, Vesalius, Melle and the Ledeganck Cafeteria
- Daily vegetarian dish and vegetarian sandwiches
- Warm dishes and
sandwiches with fish - Seasonal fruits
Our participation in…
- The Fairtrade Week
- Sustainable Thursday: choice of two different vegetarian dishes and one sustainable fish dish.
- 40 Days without Meat
- Abolishing of tuna on the menu
Waste management
- Waste is sorted by both the kitchen and the customers.
- In order to reduce the oversupply on food, the amount of food prepared after 1PM is limited.
- All the plastic used in our restaurants can be recycled.